Milopita (Greek Apple Upside-Down Cake)

Ingredients and Weight:

1. 3 large apples, peeled and sliced (about 250 grams)
2. 2 cups all-purpose flour (about 250 grams)
3. 1 cup sugar (about 200 grams)
4. 1 stick unsalted butter (about 113 grams)
5. 4 eggs
6. 1 teaspoon baking powder
7. ½ teaspoon cinnamon powder
8. Pinch of salt

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, beat the butter and eggs until well combined. Add the cinnamon powder and mix.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. In a greased baking dish, arrange the apple slices in a single layer. Pour the cake mixture over the apples.
6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information: (Please note that these are estimated values and may vary slightly)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 18g
• Carbohydrates: 70g
• Protein: 7g

Dish Characteristics:

• The combination of apples and cake creates a sweet and savory taste that is popular in Greek cuisine.
• The cinnamon adds a warm and aromatic flavor to the cake.
• The upside-down arrangement of apples at the bottom of the cake gives it a unique presentation.

User Comments:

1. "This cake is a perfect blend of sweet and tart, just like I love it!" - John Doe
2. "The texture of the cake is so moist and the apples add a great crunch." - Jane Smith
3. "This is a great dish to serve for a special occasion, everyone loved it!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh apples for best results.
• Do not overmix the cake mixture, as this can lead to a tough cake.
• Check the cake frequently towards the end of baking time to avoid overcooking.
• This cake is best served warm, so consider heating it slightly before serving if it has cooled completely.