Ingredients and Weight:
- Ground beef: 500 grams
- Dried fruit mix (e.g., prunes, raisins, etc.): 2 cups
- Brown sugar: 1 cup
- Apple, peeled and chopped: 1 medium
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- Cloves: 2-3 pieces, crushed
- Ginger: 1 teaspoon
- Breadcrumbs: 1/2 cup
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the breadcrumbs. Mix well.
- Add the breadcrumbs and mix until the mincemeat mixture is well combined and not too wet.
- Preheat the oven to 350 degrees Fahrenheit.
- Pour the mincemeat mixture into a pie dish or individual pie molds.
- Cover with pie crust and bake for 30 minutes or until the crust is golden brown.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per serving (assuming a standard pie dish with 8 equal portions)
- Fat: 20 grams
- Carbohydrates: 45 grams
- Protein: 25 grams
Dish Characteristics:
- Traditional American flavor, rich and sweet with a savory meat base.
- The dried fruits and spices give it a unique and festive taste, perfect for colder weather or holiday gatherings.
User Comments:
- "This mincemeat pie is amazing! The flavor is perfect, and the crust is crispy."
- "I love the combination of flavors in this pie. It's a great dish to serve during the holidays."
- "This is a great recipe for those who love mincemeat pies. The filling is delicious, and it's easy to make."
Special Precautions and Tips:
- Be sure to use a good quality ground beef for best results.
- Adjust the spices according to personal preference.
- If the mixture seems too wet, add more breadcrumbs to adjust the consistency.
- Allow the pie to cool completely before serving to allow the flavors to fully develop.
