Ingredients and Weight:
- 100g all-purpose flour
- 50g butter (melted)
- 2 eggs
- 100ml milk
- 100g bacon, cooked and crumbled
- 50g cheese, shredded
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Combine the melted butter, eggs, and milk in a bowl and mix well.
- In a separate bowl, mix the flour, crumbled bacon, shredded cheese, salt, and pepper.
- Pour the liquid mixture into the dry ingredients and stir until just combined.
- Spoon the mixture into muffin cups, filling them three-quarters full.
- Bake for 30 minutes or until golden brown and cooked through.
- Allow to cool before serving.
Nutritional Information:
- Calories: 350 kcal
- Fat: 20g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Mini muffins are portable and make a great on-the-go snack or breakfast.
- Bacon and cheese add a savory flavor that is appealing to American taste buds.
- The dish is easy to customize with different types of cheese or bacon flavors.
User Comments:
- "These mini muffins were a hit with my family! The bacon gave them a delicious savory flavor."
- "I made these for a party and they were gone within minutes. A great recipe!"
- "These muffins were perfect for a weekend breakfast. The texture was spot on and the flavor was outstanding."
Special Precautions and Tips:
- Be sure to use cooked bacon for this recipe to ensure a smooth texture in the muffins.
- Do not overmix the batter, as this can lead to tough muffins. Mix until just combined.
- For best results, use fresh ingredients from the supermarket.
