Ingredients and Weight:
- 4 large eggs
- 1/2 teaspoon cream of tartar
- 1 cup (200 grams) all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1/2 cup (120 grams) sugar
- 1 teaspoon vanilla extract
- 1 package (about 150 grams) mixed fresh berries (such as strawberries, blueberries, and blackberries)
- Whipped cream for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, beat the eggs with the cream of tartar until light and fluffy.
- Sift the flour into the egg mixture, incorporating it gradually.
- Add the cooled melted butter, sugar, and vanilla extract. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet, leaving space for spreading.
- Bake for about 15-20 minutes or until golden and firm.
- Remove from the oven and let cool completely. Top each pavlova with fresh mixed berries and whipped cream.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 350kcal, Fat: 18g, Carbohydrates: 40g, Protein: 6g
Dish Characteristics:
- Light and airy texture with a crispy exterior.
- The combination of fresh berries and whipped cream creates a sweet and refreshing taste.
- Perfect for a special dessert or as a celebration treat.
User Comments:
- "This is an excellent dessert! The pavlova has a perfect balance of crispiness and softness." - John Doe, New York
- "The combination of fresh berries and whipped cream is really refreshing. This dish is perfect for summer." - Jane Smith, California
- "I love how creative this dish is. It's a great way to use fresh summer berries." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh berries for the best flavor and texture.
- Do not overmix the egg mixture, as it can become tough.
- Use a baking sheet with silicone baking mats or parchment paper to ensure even baking and easy removal of the pavlova.
