Mini Buffalo Chicken Egg Rolls

Ingredients and Weight:

• 200g ground chicken breast meat
• 8 eggs
• 2 cups all-purpose flour
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup shredded cheese
• Buffalo sauce for dipping (or according to preference)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix the ground chicken, salt, pepper, and melted butter. Form small meatballs and set aside.
2. In another bowl, mix the flour, milk, and eggs to form a smooth dough. Add water if needed to adjust the consistency.
3. Roll out the dough on a floured surface to a thin layer. Cut into circles using a cookie cutter or glass.
4. Place a small meatball in the center of each circle, top with shredded cheese, and wrap the dough around it to form an egg roll.
5. Heat oil in a pan and fry the egg rolls until golden brown.
6. Serve with Buffalo sauce for dipping.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 350 kcal
• Protein: 22g
• Carbohydrates: 28g
• Fat: 18g
• Fiber: 2g

Dish Characteristics:

• Mini size perfect for individual serving.
• Combination of chicken and Buffalo sauce provides a unique flavor experience.
• The dish is suitable for both casual and formal dining occasions.

User Comments:

• "The combination of chicken and Buffalo sauce was delicious!"
• "The mini size was perfect for sharing and tasting."
• "The dish was unique and flavorful, definitely a new favorite."

Special Precautions and Tips:

• Make sure to fry the egg rolls on medium heat to ensure even cooking.
• Adjust the amount of Buffalo sauce according to preference.
• This dish can be served as an appetizer or a light meal. For a more substantial meal, serve with rice or fries.