Ingredients and Weight:
- Graham cracker crumbs: 1-1/2 cups (150g)
- Unsalted butter, melted: 6 tablespoons (85g)
- Cream cheese, softened: 16 ounces (454g)
- Granulated sugar: 1 cup (200g)
- Eggs: 2 large
- Sour cream: 1/2 cup (120g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of 8 individual ramekins or a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and continue beating until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract.
- Pour cheesecake batter over prepared crusts.
- Bake for 25-30 minutes, or until set and the edges are slightly golden brown.
- Let cool completely before refrigerating for at least 4 hours or overnight.
Nutritional Information:
(Per serving, based on 8 servings)
- Calories: 290
- Fat: 16g
- Saturated fat: 10g
- Cholesterol: 95mg
- Sodium: 170mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 24g
- Protein: 7g
Dish Characteristics:
- Rich and creamy cheesecake filling
- Crunchy graham cracker crust
- Perfect individual size for dessert or a snack
- Versatile dessert that can be customized with different toppings
User Comments:
- "These mini cheesecakes are absolutely delicious! The crust is perfectly crisp and the filling is smooth and creamy."
- "I love how easy these are to make. They're a perfect dessert for a busy weeknight."
- "I topped mine with fresh berries and whipped cream, which added a nice touch of freshness."
- "These cheesecakes are a huge hit with my family. I've made them several times and they always disappear quickly!"
- "I made these for a birthday party and they were a big success. Everyone loved them!"
Special Precautions and Tips:
- Be sure to use softened cream cheese and butter for a smooth filling.
- Don't overbeat the cheesecake batter, as this can result in a dense cheesecake.
- Allow the cheesecakes to cool completely before refrigerating to prevent cracking.
- If desired, top with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.
