Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Granulated sugar: 1 cup (200g)
- Cocoa powder: 3/4 cup (60g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Buttermilk: 1 cup (240ml)
- Vegetable oil: 1/2 cup (120ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
3/5 (Medium)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners.
- In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Divide batter evenly among prepared cupcake liners.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool in pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cupcake:
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Rich and chocolatey flavor
- Moist and fluffy texture
- Bite-sized and perfect for parties or as a dessert
User Comments:
- "These cupcakes are incredibly delicious! The chocolate flavor is so intense and the texture is perfect."
- "I love that these cupcakes are mini-sized. They're perfect for a quick snack or a party treat."
- "These cupcakes are so easy to make and they always turn out perfectly. They're a hit with my family and friends."
Special Precautions and Tips:
- Do not overmix the batter as this can result in tough cupcakes.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- You can decorate the cupcakes with your favorite frosting, sprinkles, or chocolate chips.
