Mini Croissant Crust Pecan Pies

Ingredients and Weight:

• 8 Mini Croissant rolls (Available in most supermarkets in the US)
• 1 cup (200 grams) pecan halves or pieces
• 1/2 cup (125 grams) brown sugar
• 1/4 cup (60 grams) unsalted butter, melted
• 1 teaspoon cinnamon powder
• 1 egg, beaten (for binding)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the croissant rolls by cutting them into small pieces and placing them in a bowl. Set aside.
3. In a separate bowl, combine brown sugar, melted butter, and cinnamon powder. Mix well.
4. Add the pecan halves or pieces to the sugar mixture and toss to coat evenly.
5. Fill the croissant pieces with the pecan mixture. Form small pies by pinching the edges together.
6. Arrange the pies on a baking sheet and bake for 15-20 minutes or until the croissants are golden brown.
7. Once out of the oven, brush the beaten egg on top of each pie for a shiny glaze. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approx. 350 calories per serving (Based on average ingredients) Fat: Approx. 16 grams per serving (includes saturated fat and unsaturated fat) Carbohydrates: Approx. 40 grams per serving Protein: Approx. 5 grams per serving (Note: Actual nutritional values may vary depending on specific ingredients used.)

Dish Characteristics:

• Mini size offers a portable and convenient snack or dessert option.
• The combination of croissant crust and pecan filling offers a unique and rich flavor experience.
• The dish is perfect for those who enjoy a combination of sweet and savory flavors.

User Comments:

1. "The combination of croissant and pecan is a unique and delicious choice!" - John Doe, New York
2. "This dish is perfect for a small dessert or as a snack during movie night." - Jane Smith, Los Angeles
3. "I love how portable these Mini Croissant Crust Pecan Pies are, perfect for packing in a picnic basket." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Be sure to use unsalted butter for accurate seasoning. If using salted butter, reduce or omit the salt in the recipe.
• For best results, use fresh croissants that are not stale as they will provide a more tender crust for the pies.