Ingredients and Weight:
- English cucumber: 1 lb
- Sushi rice: 1 cup
- Rice vinegar: 1/4 cup
- Sugar: 1/4 cup
- Salt: 1/2 teaspoon
- Smoked salmon: 1/2 pound, thinly sliced
- Cream cheese: 1/4 cup, softened
- Soy sauce, for dipping
Preparation Time:
20 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Use a vegetable peeler to cut the cucumber into thin, long slices.
- In a small saucepan, combine the sushi rice, rice vinegar, sugar, and salt. Bring to a boil, then reduce heat and simmer for 18 minutes, or until the rice is tender and all the liquid has been absorbed.
- Spread the sushi rice evenly over the cucumber slices.
- Top with smoked salmon and cream cheese.
- Roll the cucumber slices up tightly and slice into bite-sized pieces.
Nutritional Information:
- Calories: 120 per roll
- Carbohydrates: 20g
- Protein: 5g
- Fat: 5g
Dish Characteristics:
- Fresh and refreshing
- Creamy and flavorful
- Perfect for a party or appetizer
User Comments:
- "These sushi rolls are so easy to make and they're so delicious! I love the combination of cucumber, salmon, and cream cheese."
- "These are the perfect appetizer for a summer party. They're light and refreshing, and everyone loves them."
- "I've never been a fan of sushi before, but these rolls have changed my mind. They're so good!"
Special Precautions and Tips:
- Make sure to wash the cucumber thoroughly before slicing it.
- If you don't have a vegetable peeler, you can use a knife to thinly slice the cucumber.
- To make the rolls easier to slice, chill them in the refrigerator for at least 30 minutes before slicing.
