Ingredients and Weight:
- 1 cup (120g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1/4 teaspoon (1.5g) salt
- 1 cup (150g) fresh raspberries
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease an 8-inch (20cm) square baking dish.
- In a large bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the raspberries. Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before cutting into squares.
Nutritional Information:
- Serving Size: 1 brownie
- Calories: 180
- Fat: 10g
- Protein: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
Dish Characteristics:
- Rich and chocolatey
- Chewy and fudgy
- Topped with fresh raspberries
- Perfect for a dessert party or as a sweet treat
User Comments:
- "These brownies were amazing! They were so moist and chocolatey, and the raspberries added a perfect sweetness." - Sarah
- "I loved how easy these brownies were to make. They were perfect for a quick and simple dessert." - John
- "These brownies were a hit with my family! They all loved the combination of chocolate and raspberries." - Mary
Special Precautions and Tips:
- Be careful not to overbake the brownies, as they will become dry and crumbly.
- If you don't have fresh raspberries, you can use frozen raspberries instead. Thaw them before adding them to the batter.
- For a more decadent treat, you can add a layer of chocolate ganache or cream cheese frosting on top of the brownies.
