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Mini Egg Cupcakes

Mini Egg Cupcakes

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together eggs, oil, and vanilla extract. Add milk and mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
  5. Add chocolate chips or sprinkle topping, if desired.
  6. Using a spoon or small ice cream scoop, divide the mixture into the cupcake liners, filling them about 3/4 full.
  7. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Nutritional Information: (per cupcake)

Dish Characteristics:

User Comments:

  1. "These mini cupcakes are so cute and delicious! The perfect size for a snack or to share with friends."
  2. "The flavor is spot on, just like my grandmother's baking. The chocolate chips add a great touch."
  3. "I love how easy these are to make yet they still have a homemade taste. Will definitely make again."

Special Precautions and Tips: