Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

Ingredients and Weight:

• 8 slices rye bread
• 8 slices ham (mini size)
• 8 slices Swiss cheese
• 1/2 cup cranberry onion relish
• 1 tablespoon butter (for spreading on bread)
• Lettuce leaves (for topping)

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Butter one side of each rye bread slice.
3. Arrange the ham and Swiss cheese on the buttered side of the bread.
4. Top with lettuce leaves and a spoonful of cranberry onion relish.
5. Place the sandwiches in the oven for 5-7 minutes or until the cheese is melted.
6. Remove from the oven and serve immediately.

Nutritional Information: Per sandwich (assuming equal distribution of ingredients): Calories: 250, Fat: 12g, Carbohydrates: 25g, Protein: 12g

Dish Characteristics:

• A classic American sandwich with a unique flavor combination of ham, Swiss cheese, and rye bread.
• The cranberry onion relish adds a tangy and fresh flavor to the sandwich.
• The dish is easy to prepare and is suitable for all ages.

User Comments:

1. "This sandwich is delicious! The combination of flavors is perfect."
2. "I love the cranberry onion relish in this sandwich, it gives it a unique taste."
3. "This is a great dish for a quick and easy meal."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the amount of cranberry onion relish according to your preference.
• If you don't have rye bread, you can use any other type of bread, but rye bread gives the sandwich a unique flavor.