Ingredients and Weight:
- 100g ham, cut into small cubes
- 100g Swiss cheese, cubed
- 2 cups all-purpose flour
- 1/2 cup cold water
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- Oil for frying (approximately 1 cup for deep frying)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, baking powder, and salt.
- Make a well in the center and add cold water, eggs, and ham-cheese cubes. Mix well to form a dough.
- Roll out the dough into a thin sheet. Cut into square rolls using a cookie cutter or glass.
- Heat oil in a deep frying pan. When the oil is hot, gently drop the rolls into the oil and fry until golden brown.
- Remove from oil and drain on paper towels. Serve hot.
Nutritional Information:
- Calories: Approximately 350 calories per serving (considering 8 rolls)
- Fat: 20g
- Carbohydrates: 35g
- Protein: 12g
Dish Characteristics:
- A delicious fusion of American and Asian flavors, these Mini Ham and Cheese Rolls are perfect for a light meal or as a snack.
- The combination of ham and cheese gives a savory taste that is loved by people of different cultures.
- The rolls are crispy on the outside and tender on the inside, providing a satisfying mouthfeel.
User Comments:
- "These rolls were so delicious! The combination of ham and cheese was unexpected but absolutely delicious." - John Doe
- "I made these for a party and they were a hit! Everyone loved the crispy outer layer and the savory filling." - Jane Smith
- "A great dish to make for a light meal or as a snack. The preparation was easy and the result was delicious." - Michael Johnson
Special Precautions and Tips:
- Ensure that the oil is hot before frying to ensure even cooking and crispy results.
- Do not overcrowd the frying pan to avoid reducing the temperature of the oil, which can affect the cooking of the rolls.
- For best results, use fresh ingredients.
