Mini Ham Loaves

Ingredients and Weight:

• 1 pound ground ham
• 1/4 cup bread crumbs
• 1/4 cup brown sugar
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon Dijon mustard
• 1 egg
• 1/4 cup catsup

Preparation Time:

15 minutes

Cooking Time:

45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the ground ham, bread crumbs, brown sugar, onion, celery, Dijon mustard, and egg. Mix well.
3. Form the mixture into 8 mini loaves.
4. Place the mini loaves in a single layer in a baking dish.
5. Bake for 45 minutes, or until cooked through.
6. Brush the mini loaves with catsup and bake for an additional 10 minutes.

Nutritional Information:

(Per serving of 1 mini loaf) * Calories: 250 * Protein: 25g * Carbohydrates: 20g * Fat: 10g

Dish Characteristics:

• Savory and flavorful
• Moist and tender
• Perfect for appetizers, snacks, or light meals

User Comments:

• "These mini ham loaves are delicious! I love the combination of the sweet brown sugar and the savory ham."
• "They're so easy to make and they're always a hit with my guests."
• "I love that they're mini, so I can have one without feeling guilty!"
• "The catsup glaze gives them a nice touch of sweetness and color."
• "I've made these several times and they're always a crowd-pleaser."

Special Precautions and Tips:

• Be sure to mix the ingredients well to ensure even distribution of flavors.
• Cook the mini loaves until they are cooked through to prevent foodborne illness.
• If you don't have catsup, you can use barbecue sauce instead.