Ingredients and Weight:
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/2 cup vegetable oil for frying
- 8 frozen waffles
- 1 cup hot sauce (such as Frank's RedHot)
- 1/4 cup melted butter
- 1/2 cup maple syrup
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Cut the chicken breasts into small, bite-sized pieces.
- In a medium bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, and salt.
- In a separate bowl, whisk together the milk and egg.
- Dip the chicken pieces into the milk mixture, then coat them in the flour mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the chicken pieces for 5-7 minutes per side, or until cooked through.
- Remove the chicken from the skillet and place it on a paper towel-lined plate to drain.
- Toast the frozen waffles according to package directions.
- Spread a layer of hot sauce on the bottom half of each waffle.
- Top with the fried chicken pieces.
- Drizzle with melted butter and maple syrup.
- Serve immediately.
Nutritional Information:
Per serving:
- Calories: 450
- Fat: 20 grams
- Protein: 30 grams
- Carbohydrates: 40 grams
- Sugar: 15 grams
Dish Characteristics:
- Savory and sweet
- Crispy and tender
- Perfect for a party or game day snack
User Comments:
- "These sliders are amazing! The hot chicken is perfectly crispy and flavorful, and the waffles are fluffy and delicious."
- "I love the combination of hot and sweet. The maple syrup balances out the heat from the chicken perfectly."
- "These are so easy to make and so addicting! I could eat them all day long."
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- Use a non-stick skillet to prevent the chicken from sticking.
- If you don't have hot sauce, you can use your favorite barbecue sauce or ranch dressing.
- Serve these sliders with a side of coleslaw or potato salad for a complete meal.
