Mini Meatball Subs

Ingredients and Weight:

• Ground beef: 1 pound (454 grams)
• Breadcrumbs: 1/2 cup (60 grams)
• Parmesan cheese, grated: 1/2 cup (60 grams)
• Egg: 1 large
• Salt and pepper: to taste
• Sub rolls: 8 small
• Marinara sauce: 1 cup (240 milliliters)
• Mozzarella cheese, shredded: 1 cup (120 grams)

Preparation Time:

• 20 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a large bowl. Mix well.
3. Shape mixture into 24 small meatballs.
4. Bake meatballs on a baking sheet for 10-12 minutes, or until cooked through.
5. Slice sub rolls in half lengthwise.
6. Spread marinara sauce on the bottom half of each sub roll.
7. Place 3 meatballs on each sub roll.
8. Top with shredded mozzarella cheese.
9. Bake for 3-5 minutes, or until cheese is melted and bubbly.

Nutritional Information:

• Calories: 350 per sub
• Fat: 15 grams
• Protein: 20 grams
• Carbohydrates: 30 grams

Dish Characteristics:

• Bite-sized subs perfect for parties and gatherings
• Savory ground beef meatballs with a crispy exterior and tender interior
• Topped with rich marinara sauce and melted mozzarella cheese
• Easy and quick to make with readily available ingredients

User Comments:

• "These mini meatball subs were a huge hit at my party! The meatballs were juicy and flavorful, and the cheese melted perfectly."
• "I love how easy these subs are to make. I can whip them up in minutes, and they're always a crowd-pleaser."
• "These subs are the perfect size for an appetizer or a light meal. They're also great for taking to picnics or potlucks."

Special Precautions and Tips:

• Ensure meatballs are cooked through before assembling the subs.
• Use a flavorful marinara sauce for the best taste.
• If desired, top with additional ingredients such as grated Parmesan cheese, sliced jalapeños, or chopped onions.