Ingredients and Weight:
- Ground beef: 500g
- Breadcrumbs: 1 cup
- Eggs: 2
- Ketchup: 1/2 cup
- Onion: 1, chopped
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Cheese slice or cheese balls: 8 pieces (for the ghost's eyes)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Mix ground beef, breadcrumbs, eggs, ketchup, onion, salt, and pepper in a bowl until well combined.
- Shape the meat mixture into small oval-shaped meatloafs, about 3 inches long and 2 inches wide.
- Place the meatloafs on a baking sheet and top each one with a cheese piece to form the ghost's eyes.
- Bake for 30 minutes or until fully cooked and the cheese starts to brown.
- Serve hot with your desired side dish.
Nutritional Information:
(Based on a typical nutrition calculator)
Per serving (each mini meatloaf ghost):
Calories: Approx. 300 calories
Fat: Approx. 15g
Carbohydrates: Approx. 20g
Protein: Approx. 25g
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
Dish Characteristics:
- Mini Meatloaf Ghosts are small, oven-baked meat dishes shaped like ghosts for Halloween or any spooky theme party.
- The dish combines the traditional flavors of meatloaf with a creative Halloween touch.
- The cheese on top forms the ghost's eyes, giving it a unique appearance.
User Comments:
- "These mini meatloaf ghosts are so cute and tasty! A perfect dish for Halloween."
- "The flavor combination of meatloaf and ketchup is classic, and the cheese eyes make it even more enjoyable."
- "This is a great dish to make with my family during Halloween season. Everyone loves it!"
Special Precautions and Tips:
- Be sure to use fresh ground beef for best results.
- Adjust the seasoning according to your preference.
- Check the meatloafs regularly while baking to ensure they don't overcook.
- Serve immediately after baking to enjoy the best taste and texture.
