Ingredients and Weight:
- Ground beef (80/20), 2 pounds
- Breadcrumbs, 1 cup
- Milk, 1/2 cup
- Egg, 1 large
- Onion, 1/2 cup, chopped
- Garlic, 2 cloves, minced
- Worcestershire sauce, 2 tablespoons
- Dijon mustard, 1 tablespoon
- Salt and black pepper, to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, mustard, salt, and pepper. Mix well until just combined.
- Form the mixture into 8 mini loaves, about 3-4 inches in length.
- Place the mini meatloaves on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams per serving
- Fat: 15 grams per serving
- Carbohydrates: 10 grams per serving
Dish Characteristics:
- Classic American comfort food
- Savory and flavorful
- Perfect for a party or potluck
- Easy to make and can be customized to taste
User Comments:
- "These mini meatloaves were a hit at my party. They were juicy, flavorful, and so easy to make!" - Sarah W.
- "I loved how versatile these meatloaves are. I added some chopped bacon and grated cheese to mine, and they turned out perfectly." - John R.
- "These are my go-to meatloaf recipe. They're always a crowd-pleaser, and I get compliments on them every time I make them." - Mary S.
Special Precautions and Tips:
- Use ground beef that is 80/20 or leaner for the best results.
- Do not overmix the meat mixture, as this can make the meatloaves tough.
- Cook the meatloaves until the internal temperature reaches 160°F (70°C) to ensure they are cooked through.
- Let the meatloaves rest for 10 minutes before slicing and serving to allow the juices to redistribute.
