Mini Peanut Butter Cheesecakes

Ingredients and Weight:

1. Cream cheese: 250 grams
2. Peanut butter: 100 grams
3. Granulated sugar: 100 grams
4. Eggs: 2
5. All-purpose flour: 50 grams
6. Vanilla extract: 1 teaspoon
7. Miniature cake pans or muffin cups
8. Chocolate chips or peanut butter chips for topping (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the cream cheese, peanut butter, and sugar. Mix until smooth and creamy.
3. Add the eggs one by one, mixing well after each addition.
4. Stir in the flour and vanilla extract until just combined.
5. Pour the mixture into the miniature cake pans or muffin cups, filling them about three-quarters full.
6. Place the cheesecakes in the preheated oven and bake for 20-25 minutes, or until the centers are almost set.
7. Remove from the oven and let cool completely.
8. Top with chocolate chips or peanut butter chips (optional).

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per cheesecake
• Fat: 24 grams
• Carbohydrates: 36 grams
• Protein: 8 grams

Dish Characteristics:

• Miniature size allows for a perfect portion control and is ideal for individual servings.
• The combination of peanut butter and cream cheese creates a rich and creamy texture with a unique flavor that Americans love.
• The dish is adaptable; you can add different toppings or variations based on personal preference.

User Comments:

1. "These mini cheesecakes were a hit at my party! The peanut butter flavor was a pleasant surprise." - John Doe
2. "I love how easy and quick this recipe is to make. The cheesecakes are moist and delicious." - Jane Smith
3. "These are the best mini cheesecakes I've ever had! The peanut butter flavor is perfect." - Michael Johnson

Special Precautions and Tips:

• Make sure to use room temperature cream cheese for smoother mixing.
• Do not overbake the cheesecakes; they should be almost set in the center when removed from the oven.
• For a more authentic American touch, use a good quality peanut butter that is not too runny or too thick.