Ingredients and Weight:
- Cream cheese - 250 grams
- Butter - 100 grams
- Sugar - 1 cup (200 grams)
- Eggs - 2
- All-purpose flour - 1/4 cup (30 grams)
- Vanilla extract - 1 teaspoon
- Mini pecan pie pieces - 1/2 cup (80 grams)
- Salt - a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix the cream cheese, butter, and sugar until smooth and creamy.
- Add the eggs one by one, mixing well after each addition.
- Stir in the flour and vanilla extract.
- Mix in the mini pecan pie pieces.
- Pour the mixture into small muffin cups or a baking dish lined with baking paper.
- Place in the preheated oven and bake for about 45 minutes or until the tops are golden brown and the centers are set.
- Allow to cool and enjoy!
Nutritional Information:
(Based on provided ingredients)
- Calories: 400+ (Based on the ingredients used, may vary)
- Fat: High due to cream cheese and butter content.
- Carbohydrates: From sugar and pecan pie pieces.
- Protein: From cream cheese and eggs.
Dish Characteristics:
- Mini in size, perfect for individual serving.
- Rich, creamy, and slightly nutty flavor from the pecan pie pieces.
- Great for dessert or as a small treat during the day.
User Comments:
- "These cheesecakes were so delicious! The pecan pie pieces added a unique flavor to the creamy cheesecake." - John Doe, New York, USA.
- "Easy to make and so delicious! A perfect dessert for any gathering." - Jane Smith, California, USA.
- "The texture was perfect and the flavor was rich and satisfying." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Make sure to use high-quality ingredients to get the best taste.
- Line the muffin cups or baking dish with baking paper to ensure easy removal of the cheesecakes after baking.
- Check the center of the cheesecakes with a toothpick to ensure they are fully cooked before removing from the oven.
