Ingredients and Weight:
- Ribeye steak, sliced thinly: 1 pound
- Onions, sliced: 1 medium
- Green bell peppers, sliced: 1/2 small
- Canola oil: 2 tablespoons
- Hoagie rolls, cut into 1-inch slices: 8
- Provolone cheese, sliced: 8 slices
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 out of 5 (Simple)
Preparation Method Steps:
- Heat a large skillet over medium heat. Add oil and let it shimmer.
- Add steak, onions, and bell peppers to the skillet. Season with salt and pepper.
- Cook, stirring occasionally, until steak is cooked through and vegetables are tender, about 5-7 minutes.
- Place hoagie slices on a baking sheet. Top each slice with steak mixture, then a slice of cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
Nutritional Information:
Per serving (1 hoagie slice):
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 15g
Dish Characteristics:
- Savory and flavorful
- Mini size, perfect for appetizers or canapes
- Easy to prepare and cook
User Comments:
- "These mini cheesesteaks were a hit at my party! They were so easy to make and everyone loved them."
- "The perfect size for a quick snack or appetizer. The flavors are amazing."
- "I love that I can make these with ingredients I can easily find at my local supermarket."
Special Precautions and Tips:
- Use thinly sliced steak for even cooking.
- Don't overcook the steak, as it will become tough.
- If desired, you can add other toppings to your cheesesteaks, such as sliced mushrooms or chopped jalapeños.
