Ingredients and Weight:
- 8oz (226g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp sugar
- 4 tbsp vegetable oil or butter
- 6oz (170g) ripe pears, diced
- 4oz (113g) buttermilk
- 1 large egg, beaten
- A sprinkle of cinnamon powder (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Cut in the vegetable oil or butter until the mixture resembles coarse meal.
- Add diced pears and buttermilk, and mix well.
- Stir in the beaten egg.
- Drop the dough by spoonfuls into mini skillets, greased lightly with cooking oil or butter.
- Sprinkle a little cinnamon powder on top, if desired.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 250 per pie (based on average ingredients)
- Fat: Approx. 12g
- Carbohydrates: Approx. 30g
- Protein: Approx. 4g
Dish Characteristics:
- Individual-sized pies with a crispy outer crust and a sweet, juicy pear filling.
- A delightful combination of buttermilk and pears, making it both creamy and fruity.
- Perfect for dessert or as a snack.
User Comments:
- "These mini pies were a hit at my party! Everyone loved the combination of flavors." - John Doe
- "The crust was crispy and the pears were juicy - a great dish for fall." - Jane Smith
- "Made these for my family on Thanksgiving, and they were a big hit! Would definitely make again." - Emily Johnson
Special Precautions and Tips:
- Ensure pears are ripe and juicy for best results.
- Grease the mini skillets well to ensure the pies don't stick.
- Adjust the amount of cinnamon powder according to preference.
- These pies are best served warm, so consider heating them slightly before serving if they have cooled completely.
