Mini Strawberry Hand Pies

Ingredients and Weight:

• 1 cup (120g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup (56g) unsalted butter, chilled and cut into small cubes
• 1/4 cup (28g) granulated sugar
• 1 large egg yolk
• 1 tablespoon ice water
• 1 pound (454g) strawberries, hulled and sliced
• 1/2 cup (100g) granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon ground cinnamon

Preparation Time:

20 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. Cut butter into flour mixture using a pastry cutter or two knives until it resembles coarse crumbs.
4. Stir in sugar and egg yolk.
5. Add ice water 1 tablespoon at a time, and mix until the dough just comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6. In a large bowl, combine strawberries, 1/2 cup sugar, cornstarch, and cinnamon. Stir to coat.
7. On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle.
8. Cut out 8 (4-inch) circles from the dough.
9. Place a dollop of strawberry filling in the center of each circle.
10. Fold the dough over the filling and crimp the edges with a fork.
11. Place hand pies on a baking sheet lined with parchment paper.
12. Bake for 20-22 minutes, or until golden brown and the filling is bubbling.

Nutritional Information:

Per hand pie:

• Calories: 250
• Carbs: 32g
• Fat: 12g (6g saturated)
• Protein: 3g

Dish Characteristics:

• Flaky, buttery crust
• Sweet and juicy strawberry filling
• Warm and comforting
• Perfect for a party or dessert

User Comments:

• "These are amazing! The crust is so flaky and the filling is delicious."
• "I love the combination of strawberries and cinnamon."
• "These are so easy to make and they're always a hit!"

Special Precautions and Tips:

• Be sure not to overwork the dough, as this will make the crust tough.
• If the filling is too runny, add more cornstarch.
• If the dough is too dry, add more ice water.
• Let the hand pies cool for a few minutes before eating to prevent the filling from leaking out.