Mini Sweet Potato Pies

Ingredients and Weight:

• Sweet potatoes: 500g
• Refined sugar: 100g
• Unsalted butter: 100g
• Eggs: 3
• Vanilla extract: 1 tsp
• All-purpose flour: 200g
• Baking powder: 1 tsp
• Salt: a pinch
• Non-stick baking spray or oil for greasing

Preparation Time:

• Preparation Time: 45 minutes (excluding baking time)
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and cut the sweet potatoes into small pieces. Boil them until tender and then drain.
3. Mash the cooked sweet potatoes until smooth. Add sugar, butter, and vanilla extract and mix well.
4. In a separate bowl, mix the flour, baking powder, and salt. Add the beaten eggs and mix until combined.
5. Fold the sweet potato mixture into the flour mixture until well combined.
6. Grease or spray a mini pie pan with non-stick baking spray or oil. Fill each pan with the pie mixture.
7. Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming 8 total pies) Calories: 350kcal, Fat: 18g, Carbohydrates: 45g, Protein: 5g

Dish Characteristics:

• Miniature sized, perfect for individual portions.
• Sweet and creamy flavor from the combination of sweet potatoes and vanilla extract.
• Fluffy and light texture from the baking process.

User Comments:

1. "These mini sweet potato pies are so cute and delicious! The perfect balance of sweet and flavorful."
2. "Love the combination of sweet potatoes and vanilla in these pies. The texture is so light and fluffy."
3. "Easy to make and perfect for a fall dessert or as a treat for friends and family."

Special Precautions and Tips:

• Be sure to use ripe and fresh sweet potatoes for the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• For best results, use a non-stick baking pan or spray the pan with non-stick baking spray to prevent sticking.