Mini Sweet Potato Samosa

Ingredients and Weight:

• 2 pounds of sweet potatoes (approximately 900 grams)
• 1 pound of all-purpose flour (approximately 450 grams)
• 1/2 cup of vegetable oil (for frying)
• 2 teaspoons of cinnamon powder
• 1 teaspoon of nutmeg powder
• 1 teaspoon of salt
• 2 tablespoons of sugar
• 1 egg, beaten (for binding)

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including cooking time)
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and dice the sweet potatoes into small cubes.
3. Boil the sweet potato cubes until tender, then drain and let cool.
4. In a large bowl, combine the flour, cinnamon, nutmeg, and salt. Add the beaten egg and mix to form a dough.
5. Roll out the dough on a floured surface to make small circles (about 4 inches in diameter).
6. Place a spoonful of the cooked sweet potato mixture in the center of each circle.
7. Fold the dough over to form a half-moon shape and seal the edges with your fingers or a fork.
8. Heat the vegetable oil in a frying pan and fry the samosas until golden brown on both sides.
9. Remove from the oil and place on a plate lined with paper towels to absorb excess oil.
10. Serve warm with your choice of dipping sauce.

Nutritional Information:

• Calories: Each samosa provides approximately 250 calories.
• Carbohydrates: 35 grams
• Fat: 10 grams
• Protein: 5 grams

Dish Characteristics:

• The dish combines the sweetness of the cooked sweet potato with the crispy fried dough.
• The samosas are small in size, making them perfect for individual portions.
• The dish has a unique flavor profile that is appealing to both children and adults.

User Comments:

• "These samosas were delicious! The sweet potato filling was so tasty, and the dough was crispy and flaky."
• "I loved the combination of flavors in these samosas. They were easy to make and were a hit with my family."
• "The samosas were perfect for a party snack. They were small enough for people to eat several without feeling overwhelmed."

Special Precautions and Tips:

• Be careful not to overcook the sweet potatoes, as they should still be slightly tender when used for the filling.
• Handle the dough carefully when rolling it out to avoid breaking it.
• You can use any dipping sauce you prefer, such as tomato sauce or spicy chili sauce.
• Make sure to fry the samosas on medium heat to ensure even cooking and prevent burning.