Ingredients and Weight:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cupcake)
- Calories: 200
- Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 55mg
- Sodium: 90mg
- Carbohydrates: 30g
- Protein: 3g
Dish Characteristics:
- Moist and tender crumb
- Delicate vanilla flavor
- Perfect for parties and special occasions
- Easily customizable with various toppings
User Comments:
- "These cupcakes were a hit at my party! Everyone loved the fluffy texture and the sweet but not overpowering vanilla flavor." - Sarah
- "I love that they're so easy to make. I always have the ingredients on hand, so I can whip them up for a quick dessert." - Jessica
- "The perfect size for a sweet treat. I love decorating them with different frostings and sprinkles." - Emily
- "These cupcakes are perfect for a bake sale or a school party. They're affordable and everyone enjoys them." - Mary
- "I added a dollop of blueberry filling to the center of each cupcake before baking. It took them to the next level!" - John
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cupcakes tough.
- If you don't have a muffin tin, you can bake these cupcakes in a 9x9 inch baking pan for about 25-30 minutes, or until cooked through.
- You can also use a cake mix to make these cupcakes. Follow the instructions on the box and add 1/2 cup of milk and 1 teaspoon of vanilla extract.
