Ingredients and Weight:
- Unsalted butter: 200g (softened to room temperature)
- Powdered sugar: 3 cups (360g)
- Pure mint extract: 1 teaspoon
- Heavy cream: 1/4 cup (60ml)
- Dark chocolate: 200g (rough chopped)
- Cocoa powder: 3 tablespoons (for the glaze)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream the softened butter until smooth.
- Add the powdered sugar gradually and mix well.
- Add the mint extract and heavy cream and mix until combined and fluffy.
- Transfer the frosting to a decorative bag or container with a nozzle to spread easily.
- For the dark chocolate glaze, melt the dark chocolate in a double boiler or microwave, then mix in the cocoa powder.
- Spread the frosting on your desired dessert base (like a cake or cupcakes) and pour or spread the chocolate glaze on top.
Nutritional Information: (Approximate values per serving)
- Calories: 570 kcal
- Fat: 30g
- Carbohydrates: 78g
- Protein: 4g
Dish Characteristics:
- The combination of mint buttercream frosting and dark chocolate glaze creates a rich and unique flavor experience.
- The dish is visually appealing with its smooth and shiny appearance.
- It is perfect for dessert lovers who enjoy sweet and chocolatey flavors.
User Comments:
- "The mint buttercream frosting was so creamy and refreshing! The dark chocolate glaze added a perfect balance to the dish."
- "This dish was a hit at my party! Everyone loved the combination of flavors and the presentation was gorgeous."
- "The preparation was quite easy and the result was impressive. Will definitely make this again."
Special Precautions and Tips:
- Make sure to use high-quality chocolate for the best flavor and texture in the glaze.
- When mixing the frosting, ensure that all ingredients are at room temperature to ensure a smooth texture.
- If you want to add more mint flavor, you can increase the amount of mint extract used in the recipe.
