Mint Simple Syrup

Ingredients and Weight:

• Granulated sugar: 2 cups
• Water: 1 cup
• Fresh mint leaves: 1 cup, packed

Preparation Time:

• 5 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly.
2. Reduce heat to low and simmer for 5 minutes, or until the sugar has dissolved.
3. Add the mint leaves and stir to combine. Remove from heat and let steep for 15 minutes.
4. Strain the syrup into a jar and refrigerate for up to 2 weeks.

Nutritional Information:

• Calories: 100 per 1/4 cup serving
• Sugar: 25 grams
• Fat: 0 grams
• Protein: 0 grams

Dish Characteristics:

• Refreshing and aromatic with a hint of mint
• Sweet and slightly viscous
• Perfect for sweetening cocktails, mocktails, and desserts

User Comments:

• "This syrup is so easy to make and adds a wonderful minty flavor to my drinks."
• "I love using it in iced tea and cocktails for a refreshing twist."
• "It's also great for drizzling over pancakes or ice cream."
• "A quick and convenient way to add flavor to my favorite beverages."
• "I highly recommend it to anyone who enjoys minty treats."

Special Precautions and Tips:

• Use fresh mint leaves for the best flavor.
• If you don't have a strainer, you can use a cheesecloth-lined colander.
• The syrup can be stored in the refrigerator for up to 2 weeks.
• If the syrup crystallizes, reheat it over low heat and stir until the crystals dissolve.