Ingredients and Weight:
- 8 pieces of beef tenderloin (about 1 inch thick), weight around 2 pounds
- 1/2 cup of butter
- 1/4 cup of barbecue sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of chopped fresh rosemary (optional)
Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a hot skillet, season the beef tenderloin pieces with salt and black pepper.
- Add butter to the skillet and let it melt.
- Once the butter is melted, place the beef in the skillet and cook for 3-4 minutes on each side, or until desired doneness is reached.
- Remove the beef from the skillet and let it rest for 5 minutes.
- Meanwhile, mix the barbecue sauce with the remaining butter in the skillet to create a barbecue butter sauce.
- Slice the beef and serve with the barbecue butter sauce and fresh rosemary, if using.
Nutritional Information:
- Calories: Depending on the amount of beef and preparation, the dish can range from 400-500 calories per serving.
- Protein: About 30 grams of protein per serving.
- Fat: Depends on the amount of butter used.
- Carbohydrates: From the barbecue sauce.
Dish Characteristics:
- The dish is a combination of grilled beef tenderloin with a rich barbecue butter sauce, resulting in a sweet and savory flavor.
- The beef is cooked to perfection, giving it a juicy and tender texture.
- The dish is easy to prepare and yet has a high-end flavor that will please any meat lover.
User Comments:
- "The combination of barbecue sauce and butter was a great idea! The dish was delicious."
- "The beef was so juicy and tender, cooked to perfection."
- "The dish had a great balance of flavors, loved the sweet and savory combination."
Special Precautions and Tips:
- Use a hot skillet to ensure the beef cooks evenly and quickly.
- Be careful not to overcook the beef, as it can become tough.
- Adjust the seasoning according to personal preference.
- For a more authentic barbecue flavor, use quality barbecue sauce with a strong flavor profile.