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Minute Steaks with Barbecue Butter Sauce

Minute Steaks with Barbecue Butter Sauce

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a hot skillet, season the beef tenderloin pieces with salt and black pepper.
  2. Add butter to the skillet and let it melt.
  3. Once the butter is melted, place the beef in the skillet and cook for 3-4 minutes on each side, or until desired doneness is reached.
  4. Remove the beef from the skillet and let it rest for 5 minutes.
  5. Meanwhile, mix the barbecue sauce with the remaining butter in the skillet to create a barbecue butter sauce.
  6. Slice the beef and serve with the barbecue butter sauce and fresh rosemary, if using.

Nutritional Information:

Dish Characteristics:

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