Miso-Glazed Salmon and Bok Choy

Ingredients and Weight:

• Salmon fillets (8 oz each): 64 oz
• Bok choy: 1 lb
• White miso paste: 1/4 cup
• Soy sauce: 1/4 cup
• Mirin: 1/4 cup
• Sesame oil: 1 tablespoon
• Honey: 2 tablespoons
• Garlic cloves, minced: 2
• Ginger, grated: 1 teaspoon
• Green onions, chopped: 1/4 cup

Preparation Time:

• 15 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together miso paste, soy sauce, mirin, sesame oil, honey, garlic, and ginger.
3. Divide salmon fillets into 8 equal portions and place them on a foil-lined baking sheet.
4. Spread the miso glaze evenly over the salmon fillets.
5. Wash and trim the bok choy, then cut into 1-inch pieces.
6. Toss bok choy with the remaining marinade and place it around the salmon fillets.
7. Broil the salmon and bok choy for 10-12 minutes, or until the salmon is cooked through and the bok choy is tender.
8. Garnish with green onions.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 35g

Dish Characteristics:

• Savory and sweet flavors
• Tender, flaky salmon
• Crisp-tender bok choy
• Vibrant appearance

User Comments:

• "The miso glaze was amazing! The salmon was perfectly cooked and the bok choy was a great accompaniment."
• "This dish was so easy to prepare and the flavor was incredible. I will definitely be making it again."
• "The salmon was cooked to perfection and the bok choy was so flavorful. This is a great dish for a special occasion."

Special Precautions and Tips:

• If you are using frozen salmon fillets, thaw them before cooking.
• Do not overcook the salmon, as it will become dry and tough.
• Serve the miso-glazed salmon and bok choy immediately to enjoy the best flavor.