Miso Honey Dressing

Ingredients and Weight:

1. Miso Paste - 3 tablespoons
2. Honey - 2 tablespoons
3. Rice Vinegar - 2 tablespoons
4. Sesame Oil - 1 teaspoon
5. Soy Sauce - 1 tablespoon
6. Scallions (green onions) - 2, chopped
7. Toasted Sesame Seeds - 1 tablespoon (optional)

Preparation Time:

• Total Time: 15 minutes (includes preparation and cooking time)
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a small bowl, combine miso paste, honey, rice vinegar, and soy sauce. Mix well.
2. Add sesame oil and chopped scallions. Stir until everything is well combined.
3. If using, add toasted sesame seeds and mix.
4. Let the dressing sit for about 5 minutes to allow the flavors to blend.
5. Pour the dressing over the desired dish and serve.

Nutritional Information:

(Based on average values; may vary depending on specific ingredients used)

• Calories: Approximately 80-100 calories per serving (depending on the quantity used)
• Fat: 4-6g
• Carbohydrates: 15-20g
• Protein: 2-3g

Dish Characteristics:

• This dressing has a sweet and savory flavor, with a hint of miso's unique taste.
• The combination of miso, honey, and vinegar creates a rich and complex flavor profile.
• The dressing is versatile and can be used on various dishes, from salads to grilled meats.

User Comments:

1. "This dressing is amazing! The flavor is so unique and goes well with almost anything."
2. "I love the combination of miso and honey. It's sweet and salty, just perfect."
3. "This dressing is so easy to make and tastes so good. I will definitely make it again."

Special Precautions and Tips:

• Be sure to use good quality miso paste for the best flavor.
• Adjust the quantity of ingredients according to your taste preference.
• The dressing can be stored in the refrigerator for up to a week, but the flavor may be stronger after sitting for a longer period.