Ingredients and Weight: - Salmon fillets (8 ounces each): 8 - Miso paste: 1/4 cup - Maple syrup: 1/4 cup - Soy sauce: 1/4 cup - Mirin (sweet Japanese rice wine): 1/4 cup - Sake (Japanese rice wine): 1/4 cup - Sriracha (optional, for a bit of heat): 1 tablespoon - Garlic, minced: 2 cloves - Ginger, minced: 1 tablespoon - Green onions, chopped: 1/4 cup
Preparation Time: - 15 minutes
Cooking Time: - 15-20 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a bowl, combine miso paste, maple syrup, soy sauce, mirin, sake, sriracha (if using), garlic, ginger, and green onions. Whisk until well combined. 3. Place salmon fillets in a baking dish. Brush the miso-maple glaze over the salmon, ensuring it is evenly coated. 4. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Nutritional Information: - Calories per serving (1 salmon fillet): approximately 300 - Fat: 15g - Protein: 25g - Carbohydrates: 20g
Dish Characteristics: - Asian-inspired flavors with a touch of sweetness - Perfectly cooked salmon with a crispy glaze - Garnish with additional green onions or sesame seeds for an elegant touch
User Comments: - "This salmon was incredible! The glaze was so flavorful and the salmon cooked perfectly." - "I loved the combination of savory and sweet flavors. It was a perfect way to celebrate a special occasion." - "The salmon was moist and flaky, and the glaze added just the right amount of sweetness."
Special Precautions and Tips: - If sake is unavailable, you can substitute with dry white wine. - For a crispy glaze, increase the baking time by a few minutes. - Serve with jasmine rice or roasted vegetables for a complete meal.