Ingredients and Weight:
- Miso Paste - 2 tablespoons
- Ham - 500 grams (sliced)
- Bread - 8 slices
- Mayonnaise - 2 tablespoons
- Lettuce - 1 head (for sandwiches)
- Onion - 1 medium (sliced)
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 10 minutes
- Total: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the ham by slicing it into thin pieces. Set aside.
- In a small bowl, mix the miso paste with a little water to create a paste-like consistency. Set aside.
- On each slice of bread, spread a layer of mayonnaise, followed by the miso paste.
- Top the miso paste with the ham slices, then add lettuce and onion slices.
- Season with salt and pepper as desired.
- Serve immediately or toast the sandwiches lightly for a crunchy exterior.
Nutritional Information:
- Calories: Approx. 400 per sandwich (based on the ingredients provided)
- Fat: 20g
- Protein: 25g
- Carbohydrates: 35g
Dish Characteristics:
- Fusion of Japanese and American flavors, with the miso paste adding a unique and savory taste to the traditional ham sandwich.
- The dish is easy to customize, allowing for variations in seasoning and toppings based on individual preferences.
- A great dish for any meal, especially breakfast or lunch.
User Comments:
- "The miso paste added a unique flavor to the sandwich that I really enjoyed. Would order again!"
- "The sandwiches were delicious, but I preferred them toasted for a crunchy exterior."
- "I added some extra veggies like tomatoes and it really made the sandwich even better!"
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust seasoning according to personal taste preferences.
- For a more authentic Japanese touch, you can use Japanese bread or cucumber slices in the sandwich.
- If you want to make this dish vegetarian, you can skip the ham and add more veggies instead.
