Miso Sesame Dressing Dish

Ingredients and Weight:

• Miso Paste: 3 tablespoons
• Sesame Oil: 2 tablespoons
• Soy Sauce: 1 tablespoon
• White Sugar: 1 teaspoon
• Rice Vinegar: 2 tablespoons
• Toasted Sesame Seeds: 1 tablespoon
• Diced Red Onion: ½ cup
• Minced Garlic: 1 teaspoon
• Sliced Green Onion (for Garnish): 2 tablespoons

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Difficulty Level:

Level 2 (Simple to moderate difficulty)

Preparation Method Steps:

1. In a small bowl, combine miso paste, sesame oil, soy sauce, sugar, and rice vinegar. Mix well.
2. Add diced red onion and minced garlic. Stir until well combined.
3. Let the mixture sit for 10 minutes to allow the flavors to blend.
4. Garnish with toasted sesame seeds and sliced green onions.
5. Serve as a dressing for vegetables or salad.

Nutritional Information: (Based on average values; may vary depending on actual ingredients used)

• Calories: 120 kcal
• Fat: 9g
• Carbohydrates: 10g
• Protein: 2g

Dish Characteristics:

• Unique flavor combination of miso and sesame.
• Versatile dressing that can be used on various types of salads or vegetables.
• Easy to make and requires common ingredients available in supermarkets.

User Comments:

1. "This dressing is amazing! The flavor is so rich and complex."
2. "I love the combination of miso and sesame, it gives the salad a unique flavor."
3. "This dressing is perfect for my Asian-style salads."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to personal taste preference.
• Store the dressing in a refrigerator for up to a week. Warm slightly before using.