Miso Soup

Ingredients and Weight:

• 8 cups dashi broth (or water)
• 1 cup white miso paste
• 1 cup diced tofu
• 1 cup sliced shiitake mushrooms
• 1 cup sliced carrots
• 1/2 cup chopped green onions
• 1/4 cup wakame seaweed

Preparation Time:

15 minutes

Preparation Time:

20 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a large pot, bring dashi broth to a simmer.
2. Add miso paste and stir until dissolved.
3. Add tofu, mushrooms, carrots, green onions, and wakame.
4. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Serve hot.

Nutritional Information:

• Calories: 150 per serving
• Fat: 5g
• Carbohydrates: 15g
• Protein: 10g
• Sodium: 600mg

Dish Characteristics:

• Savory and flavorful
• Warm and comforting
• Rich in protein and vegetables
• Low in calories and fat

User Comments:

• "This is the best miso soup I've ever had!"
• "The flavors are so rich and satisfying."
• "I love the addition of tofu and vegetables."
• "This soup is perfect for a cold winter night."
• "I'm so glad I tried this recipe!"

Special Precautions and Tips:

• If you don't have dashi broth, you can use water instead.
• You can add other vegetables to your soup, such as broccoli, spinach, or bell peppers.
• If you want a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch dissolved in 1 tablespoon water) to the soup and bring to a boil.