Ingredients and Weight:
- 2 cups dashi broth
- 1/2 cup white miso paste
- 1 cup shiitake mushrooms, sliced
- 1/2 cup tofu, diced
- 1/4 cup scallions, chopped
- 1 tablespoon mirin (optional)
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large pot or Dutch oven, bring the dashi broth to a simmer over medium heat.
- Add the miso paste and whisk until dissolved.
- Add the shiitake mushrooms and tofu and simmer for 10 minutes, or until the mushrooms are tender.
- Stir in the scallions and mirin (if using).
- Serve immediately.
Nutritional Information:
- Calories: 100
- Fat: 5g
- Protein: 10g
- Carbohydrates: 15g
Dish Characteristics:
- Warm, comforting, and savory
- Umami-rich broth
- Tender mushrooms and tofu
- Fresh, flavorful scallions
User Comments:
- "This miso soup was absolutely delicious! The broth was flavorful and the mushrooms were perfectly cooked."
- "I'm not usually a fan of miso soup, but this recipe was a game-changer. It was so satisfying and flavorful."
- "The shiitake mushrooms added a great depth of flavor to the soup. I will definitely be making this again!"
Special Precautions and Tips:
- Use low-sodium dashi broth if desired.
- Be careful not to overcook the mushrooms, as they will become tough.
- Serve the soup with your favorite toppings, such as seaweed, sesame seeds, or shredded carrots.
