Mississippi Beef Short Ribs

Ingredients and Weight:

• 6 pounds beef short ribs
• 1 cup brown sugar
• 1 cup coca-cola
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

4-6 hours

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 300 degrees F (150 degrees C).
2. Season the short ribs with salt and pepper.
3. In a large bowl, whisk together the brown sugar, coca-cola, tomato sauce, beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
4. Pour the sauce over the short ribs, making sure they are completely coated.
5. Cover the bowl and refrigerate for at least 4 hours, or overnight.
6. Place the short ribs in a roasting pan and cook for 4-6 hours, or until the meat is tender and falling off the bone.
7. Remove the short ribs from the oven and let them rest for 15 minutes before serving.

Nutritional Information:

One serving (4 ounces) contains:

• Calories: 450
• Fat: 25 grams
• Saturated fat: 10 grams
• Cholesterol: 100 milligrams
• Sodium: 1,000 milligrams
• Carbohydrates: 30 grams
• Protein: 30 grams

Dish Characteristics:

• Tender and juicy beef ribs
• Sweet and tangy sauce
• Perfect for a special occasion or a family meal

User Comments:

• "These ribs were absolutely delicious! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again."
• "I've tried many Mississippi Beef Short Rib recipes, but this one is by far the best. The Coca-Cola gives it a unique flavor that is amazing."
• "I'm not usually a fan of ribs, but I loved these. The sauce was so flavorful and the meat was so tender. I would highly recommend this recipe."

Special Precautions and Tips:

• Be sure to cook the ribs until they are tender and falling off the bone. This will ensure that they are juicy and flavorful.
• If you don't have time to marinate the ribs overnight, you can marinate them for at least 4 hours.
• Serve the Mississippi Beef Short Ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.