Ingredients and Weight:
- 60g unsweetened cocoa powder
- 230g granulated sugar
- 3/4 cup (175ml) cold milk
- 110g unsalted butter, cut into small cubes
- 1 packet (26g) instant coffee powder
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 340g graham cracker crumbs
- 1 cup (150g) semisweet chocolate chips
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Line a 9x13 inch baking pan with parchment paper.
- In a medium saucepan, combine the cocoa powder, sugar, milk, butter, and instant coffee powder. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 1 minute, stirring occasionally. Remove from heat and stir in the cream of tartar and vanilla extract.
- Add the graham cracker crumbs and chocolate chips to the saucepan and stir until combined.
- Pour the mixture into the prepared baking pan and refrigerate for at least 1 hour, or up to overnight.
- Cut into squares and serve.
Nutritional Information:
Per cookie (1/16 of the recipe):
- Calories: 200
- Total fat: 10g (15% of Daily Value)
- Saturated fat: 6g (30% of Daily Value)
- Cholesterol: 15mg (5% of Daily Value)
- Sodium: 50mg (2% of Daily Value)
- Total carbohydrates: 30g (10% of Daily Value)
- Dietary fiber: 2g (8% of Daily Value)
- Sugar: 20g
- Protein: 3g
Dish Characteristics:
- Rich and decadent
- Dense and fudgy
- No-bake, making them easy to prepare
User Comments:
- "These cookies are so easy to make and taste amazing!"
- "I love the combination of chocolate and coffee in these cookies."
- "The perfect treat for a chocolate lover."
Special Precautions and Tips:
- Make sure the cookies are completely chilled before cutting into them to prevent them from crumbling.
- If you don't have graham cracker crumbs, you can crush graham crackers in a food processor or a ziploc bag with a rolling pin.
- You can add other mix-ins to these cookies, such as chopped nuts, marshmallows, or peanut butter cups.
