Ingredients and Weight:
- Graham cracker crumbs, 1 cup (113g)
- Sugar, 1/2 cup (100g)
- Butter, melted, 1/4 cup (57g)
- Eggs, 3 large
- Sugar, 1 cup (200g)
- Cocoa powder, 1/2 cup (50g)
- Salt, 1/4 teaspoon
- Vanilla extract, 1 teaspoon
- Heavy cream, 1 cup (240ml)
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9-inch pie plate with parchment paper.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the prepared pie plate and set aside.
- In a large bowl, whisk together eggs, sugar, cocoa powder, salt, and vanilla extract. Gradually whisk in heavy cream until smooth.
- Pour the chocolate filling over the graham cracker crust and bake for 25-30 minutes, or until the filling is set.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: 370 per serving
- Fat: 20g
- Carbohydrates: 45g
- Protein: 5g
Dish Characteristics:
- Rich and decadent chocolate mud pie
- Creamy and fluffy filling
- Graham cracker crust adds a crunchy texture
User Comments:
- "This pie is so delicious! The chocolate filling is incredibly smooth and rich, and the graham cracker crust is perfectly crisp."
- "I love how easy this pie is to make. It's a great dessert for a special occasion or just a treat for yourself."
- "This pie is a crowd-pleaser! Everyone who has tried it has loved it."
Special Precautions and Tips:
- To ensure the filling sets properly, refrigerate the pie for at least 2 hours before serving.
- For a creamier filling, use 2 cups of heavy cream instead of 1 cup.
- If you don't have parchment paper, you can grease the pie plate with butter instead.
