Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 (8-inch) prepared chocolate cookie crust
- 1 (8-inch) layer of vanilla ice cream
- Chocolate sauce or caramel sauce for topping
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the flour, sugar, cocoa powder, and baking powder.
- Add the vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are combined.
- Pour the batter into the prepared chocolate cookie crust.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before adding the vanilla ice cream layer.
- Top with chocolate sauce or caramel sauce.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 400 calories per serving (assuming 8 equal portions)
- Fat: 18g
- Carbohydrates: 55g
- Protein: 4g
Dish Characteristics:
- Rich and chocolatey dessert with a soft and moist cake layer.
- The combination of chocolate and vanilla flavors creates a unique and satisfying taste.
- The addition of ice cream adds a creamy and cold element to the dish.
User Comments:
- "This is an amazing dessert! The combination of chocolate and vanilla is so creative and delicious."
- "The cake layer is so moist and the ice cream adds a nice cold element."
- "This dish is a great way to end a meal, especially after a heavy meal."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Use a good quality chocolate cookie crust and vanilla ice cream for optimal flavor.
- If you want to make this dish even more special, you can add a layer of whipped cream or fresh fruit on top.
