Mississippi Pot Roast

Ingredients and Weight:

• 1 boneless chuck roast (3-4 pounds)
• 1 packet (1 ounce) ranch dressing mix
• 1 packet (1 ounce) au jus gravy mix
• 1 packet (1 ounce) Italian dressing mix
• 4 tablespoons unsalted butter
• 6-8 cups baby carrots
• 2 cups frozen or fresh peas

Preparation Time:

15 minutes

Cooking Time:

6-8 hours on low in a slow cooker

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Season the roast with salt and pepper.
2. In a bowl, combine the ranch dressing mix, gravy mix, and Italian dressing mix.
3. Butter the bottom of a slow cooker. Place the roast in the slow cooker and sprinkle with the seasoning mixture.
4. Add carrots and peas around the roast.
5. Cook on low for 6-8 hours or until the meat is tender and falls apart easily when pierced with a fork.

Nutritional Information:

• Calories: 460 per serving (serving size: 4 ounces of meat, 1/2 cup of vegetables)
• Fat: 25 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Tender and flavorful meat
• Rich and savory gravy
• Vibrant and colorful vegetables

User Comments:

• "This is the easiest pot roast I've ever made! It's so flavorful and juicy."
• "The combination of spices is perfect. It's a crowd-pleaser every time."
• "I love that I can throw everything in the slow cooker and come back to a delicious meal."
• "The carrots and peas add a nice touch of sweetness and color."
• "This recipe is a great way to use up leftover roast beef."

Special Precautions and Tips:

• Use a lean chuck roast to reduce fat content.
• Do not overcook the roast, as it will become tough.
• If the gravy is too thick, add a little bit of water or beef broth.
• Serve the pot roast with your favorite sides, such as mashed potatoes, rice, or pasta.