Ingredients and Weight:
- Beef Roast (such as chuck roast or rump roast) - 3-4 pounds (about 1.5-2 kg)
- Pepperoncini (pickled peppers) - 1 cup
- Beef broth or stock - 2 cups
- Carrots - 2 large, peeled and chopped
- Potatoes - 4 large, scrubbed and cut into quarters
- Onion - 1 large, chopped
- Garlic - 3-4 cloves, crushed
- Oregano - 1 tbsp dried or 2 tbsp fresh, chopped
- Salt and pepper - to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 6-8 hours in a slow cooker
- Total Time: About 6-8 hours 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a slow cooker, combine all ingredients except salt and pepper.
- Season the beef roast with salt and pepper on both sides.
- Set the slow cooker to low and cook for 6-8 hours, or until the meat is tender and cooked through.
- Serve with your favorite side dishes.
Nutritional Information: (Per serving - varies depending on actual weights used)
- Calories: Approx. 500-600 calories per serving (depending on the size of the roast)
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 40-50g
Dish Characteristics:
- This dish is a slow-cooked American-style pot roast with a unique flavor from the Pepperoncini peppers.
- The meat is tender and juicy, with a savory and slightly spicy flavor.
- Serve with mashed potatoes or a green vegetable for a complete meal.
User Comments:
- "This was an excellent dish! The pot roast was so tender and juicy, and the flavor was amazing."
- "I love the combination of Pepperoncini peppers and pot roast. It gives the dish a unique and delicious flavor."
- "This dish was easy to make in the slow cooker, and it made the house smell so good!"
Special Precautions and Tips:
- Make sure to use a slow cooker setting of low heat for best results.
- Adjust the seasoning according to your taste.
- You can add more vegetables like celery or mushrooms for additional flavor and texture.
- This dish is great for meal prep as it can be made ahead of time and served hot or cold.
