Ingredients and Weight:
- Mixed berries (strawberries, blueberries, raspberries): 1 pound
- Balsamic vinegar: 1/3 cup
- Olive oil: 1 cup
- Dijon mustard: 1 tablespoon
- Honey: 2 tablespoons
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the mixed berries, balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- Whisk vigorously until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
Nutritional Information:
- Calories: 120 per serving (2 tablespoons)
- Fat: 10 grams
- Carbohydrates: 12 grams
- Protein: 1 gram
Dish Characteristics:
- Sweet and tangy, with a hint of acidity from the balsamic vinegar
- Versatile and can be used on salads, grilled meats, or as a marinade
- Bright and colorful, adding a pop of color to any dish
User Comments:
- "This vinaigrette is so delicious and easy to make!"
- "I love the sweet and tangy flavor, and it pairs perfectly with grilled chicken."
- "I used it on a salad and it was amazing! The berries added a nice sweetness and the balsamic vinegar balanced it out."
- "I will definitely be making this again and again!"
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Refrigerate the vinaigrette for at least 30 minutes before using to allow the flavors to fully develop.
- The vinaigrette can be stored in the refrigerator for up to 5 days.
