Mixed Seafood Curry

Ingredients and Weight:

• 2 pounds (1kg) mixed seafood (such as shrimp, fish, scallops)
• 1 tablespoon chili powder
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 2 teaspoons garam masala
• 2 cloves garlic, crushed
• 1 onion, chopped
• 2 cups coconut milk
• 1 tomato, chopped
• 1 tablespoon lime juice
• Salt and sugar to taste
• Fresh cilantro or basil for garnish (optional)

Preparation Time: 45 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Clean and prepare the seafood, ensuring all shells and scales are removed. Set aside.
2. In a large pot, heat some oil and add the crushed garlic and chopped onions. Saute until fragrant and the onions are translucent.
3. Add the chili powder, turmeric, coriander, and garam masala. Mix well and cook for a minute.
4. Add the chopped tomato and cook until the tomato is softened.
5. Pour in the coconut milk and let it simmer for 5 minutes.
6. Add the prepared seafood and cook until the seafood is cooked through (avoid overcooking to retain the seafood's tenderness).
7. Season with salt and sugar to taste, and add lime juice. Mix well.
8. Garnish with fresh cilantro or basil and serve hot.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: approximately 300 calories per serving (depending on the type and amount of seafood used) Fat: 15g Carbohydrates: 20g Protein: 25g Fiber: 3g (Note: Nutritional information may vary based on the specific type and quantity of ingredients used.)

Dish Characteristics:

• A rich and creamy curry with a blend of spices and coconut milk.
• The seafood is tender and cooked to perfection, making it a delicious dish for seafood lovers.
• The dish has a strong aroma from the combination of spices and fresh herbs.

User Comments:

1. "This dish was amazing! The flavors were so rich and the seafood was cooked to perfection."
2. "I love the combination of spices in this curry, it gives it a unique flavor."
3. "The coconut milk really makes this dish creamy and delicious."

Special Precautions and Tips:

• Ensure to clean the seafood thoroughly to remove any sand or impurities.
• Adjust the spices according to your taste, adding more or less chili powder, turmeric, etc., to achieve the desired flavor.
• Use fresh seafood for best results. If frozen seafood is used, ensure it is fully thawed before cooking.