Mizeria (Polish Cucumber Salad)

Ingredients and Weight:

• 2 lbs cucumbers (English or Persian)
• 1 cup dill (fresh, chopped)
• 1/2 cup white vinegar
• 1/2 cup sugar
• 1/2 cup cold water
• 1/4 cup sour cream
• 1/4 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

Not applicable (no cooking required)

Difficulty Level:

3 (Easy to Intermediate)

Preparation Method Steps:

1. Wash and peel the cucumbers. Cut them into thin slices using a mandoline or a sharp knife.
2. Place the cucumber slices in a large bowl. Add the dill, vinegar, sugar, water, sour cream, and salt.
3. Stir until all the ingredients are well combined.
4. Refrigerate for at least 2 hours before serving. This allows the flavors to blend.

Nutritional Information:

(per serving)

• Calories: 70
• Fat: 2g
• Carbohydrates: 15g
• Protein: 1g

Dish Characteristics:

• Crisp, refreshing, and tangy
• Simple and flavorful
• Perfect summer side dish
• Versatile, can be served as a side dish, salad, or topping

User Comments:

• "This salad is so easy to make and it's always a hit with my guests."
• "I love the combination of the cucumbers, dill, and vinegar."
• "It's a light and refreshing salad that's perfect for a hot summer day."
• "I like to add a bit of red onion or radishes for extra flavor."
• "This salad is a great way to use up leftover cucumbers."

Special Precautions and Tips:

• Use fresh, crisp cucumbers for the best results.
• If you don't have fresh dill, you can use dried dill, but reduce the amount by half.
• You can add other vegetables to this salad, such as red onion, radishes, or bell peppers.
• Feel free to adjust the amount of salt and vinegar to your taste.