Ingredients and Weight:
- All-purpose flour: 250g (2 cups)
- Sugar: 150g (3/4 cup)
- Cocoa powder: 50g (1/2 cup)
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Ground chia seeds: 1/4 cup (40g)
- Coffee liqueur: 1/4 cup (60ml)
- Sour cream: 1/2 cup (120g)
- Milk: 1/2 cup (120ml)
- Vegetable oil: 1/4 cup (60ml)
- Eggs: 2 large
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together flour, sugar, cocoa, baking soda, and salt.
- In a separate bowl, whisk together chia seeds, coffee liqueur, sour cream, milk, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
- Calories: 350 per serving (1/8 of the cake)
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g
- Fiber: 3g
Dish Characteristics:
- Moist and tender
- Rich chocolate flavor
- Coffee liqueur adds a subtle coffee taste
- Perfect for dessert or a coffee break
User Comments:
- "This cake is delicious! It's so moist and the coffee flavor is just right."
- "I made this cake for my friends and they all loved it. It's a keeper!"
- "I'm not usually a fan of chocolate cake, but this one is an exception. It's really good!"
Special Precautions and Tips:
- Do not overmix the batter, as this can make the cake tough.
- If you don't have coffee liqueur, you can substitute it with strong brewed coffee.
- Let the cake cool completely before serving, as this will help it to set and make it easier to cut.
