Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar
- 3 ripe bananas, mashed
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup strong coffee (or espresso), cooled
- 1 cup chocolate chip cookies, chopped into small pieces
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the sugar, mashed bananas, oil or melted butter, eggs, and vanilla extract until well combined.
- Add the cooled coffee to the banana mixture and stir.
- Pour the liquid mixture into the dry ingredients and fold in the chocolate chip pieces. Mix until just combined.
- Spoon the muffin mixture into 8 muffin cups or a muffin pan lined with paper liners.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before serving.
Nutritional Information: (Per muffin)
Calories: 450kcal, Fat: 24g, Carbohydrates: 60g, Protein: 5g, Fiber: 3g
(Note: Nutritional information may vary based on actual measurements and brands used.)
Dish Characteristics:
- The combination of banana, chocolate, and coffee creates a rich and unique flavor experience.
- The muffins are moist and soft with a crispy exterior.
- Suitable for all ages and perfect for a morning or afternoon snack.
User Comments:
- "These muffins are delicious! The combination of flavors is amazing." - John Doe, New York
- "I love how moist these muffins are and the chocolate chips add a great touch." - Jane Smith, San Francisco
- "These are perfect for a quick breakfast on the go." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- For best results, use a mix of dark and milk chocolate chips for an even richer chocolate flavor.
- If desired, add a sprinkle of sea salt on top of the muffins before baking for a slight salty-sweet contrast.
