Ingredients and Weight:
- Heavy cream: 2 cups
- Whole milk: 1 cup
- Granulated sugar: 1 cup
- Cocoa powder: 1/2 cup
- Instant espresso powder: 1/4 cup
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Cooking Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the heavy cream, milk, sugar, cocoa powder, espresso powder, vanilla extract, and salt.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Once frozen, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and smooth texture
- Rich chocolatey flavor with hints of coffee
- Perfect for a dessert or sweet snack
User Comments:
- "This ice cream is absolutely delicious! The chocolate and coffee flavors are perfectly balanced and the texture is amazing."
- "I love the simplicity of this recipe. It's so easy to make and the results are fantastic."
- "I'm not usually a fan of chocolate and coffee together, but this ice cream changed my mind. It's a perfect blend of sweet and bitter."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have an ice cream maker, you can freeze the mixture in a shallow dish and stir it every 30 minutes until frozen.
- To make the ice cream even more indulgent, fold in some chopped chocolate or coffee beans before freezing.
