Ingredients and Weight: 1. Unsalted butter, 1 cup (227g) 2. Unsweetened cocoa powder, 1/4 cup (30g) 3. Instant coffee granules, 3 tablespoons (18g) 4. Hot water, 1/4 cup (60ml) 5. Powdered sugar, 3 cups (360g) 6. Heavy cream, 1/2 cup (120ml) 7. Vanilla extract, 1 teaspoon (5ml)
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 2
Preparation Method Steps: 1. In a small microwave-safe bowl, whisk together the cocoa powder and instant coffee granules. Add hot water and whisk until smooth. Set aside to cool. 2. In a large bowl, cream together the softened butter and cooled coffee mixture until light and fluffy. 3. Gradually beat in the powdered sugar until fully incorporated. 4. Add the heavy cream and vanilla extract and beat until desired consistency is reached. It should be stiff enough to spread but not too thick.
Nutritional Information: Per 1/4 cup serving (about 80g): - Calories: 250 - Fat: 15g - Saturated Fat: 8g - Cholesterol: 50mg - Sodium: 50mg - Carbohydrates: 30g - Sugar: 25g - Protein: 2g
Dish Characteristics: - Rich, chocolatey flavor with a hint of coffee - Smooth and creamy texture - Perfect for topping cakes, cupcakes, or frosting cookies
User Comments: - "This frosting is the perfect addition to any chocolate dessert. It's rich and flavorful without being overly sweet." - "I love the subtle coffee flavor in this frosting. It adds a nice complexity." - "It's so easy to make and comes out perfect every time. I'll never use another mocha frosting recipe again."
Special Precautions and Tips: - Make sure the instant coffee granules are fully dissolved in the hot water before adding them to the butter mixture. - Use unsalted butter to control the saltiness of the frosting. - If the frosting becomes too thick, add more heavy cream, 1 tablespoon at a time, until desired consistency is reached. - If the frosting becomes too thin, add more powdered sugar, 1/4 cup at a time, until desired consistency is reached.