Mocha Fudge

Ingredients and Weight:

Preparation Time:

Cooking Time:

Difficulty Level:

[Level 3] - Moderate. Requires attention to temperature control and stirring frequently.

Preparation Method Steps:

In a heavy-bottomed saucepan, combine dark chocolate, cream, brown sugar, and mocha coffee powder.
Melt the chocolate over low heat, stirring frequently.
Once the chocolate is completely melted, add the butter and continue stirring.
Add the sea salt and mix well.
Add the chopped walnuts or almonds (if using) and mix thoroughly.
Pour the mixture into a baking dish lined with baking paper.
Let it cool at room temperature, then refrigerate for at least 2 hours until set.
Cut into squares or desired shapes before serving.

Nutritional Information:

Calories: each piece contains approximately 250 calories (depending on the size of the piece)
Fat: 18g
Carbohydrates: 28g
Protein: 3g

Dish Characteristics:

Rich and creamy texture with a hint of coffee flavor.
Sweet and salty combination that is addictive and satisfying.
A perfect blend of chocolate and coffee flavors that appeals to American taste preferences.

User Comments:

"This Mocha Fudge is amazing! The combination of chocolate and coffee is so delicious."
"I love the rich flavor of this fudge. It's not too sweet and has a great texture."
"This fudge is addictive! I can't stop eating it! Great recipe!"
"The sea salt in this fudge gives it a unique flavor that I really enjoy."
"I made this fudge for my family and they loved it! Will definitely make it again."

Special Precautions and Tips:

Be sure to use a heavy-bottomed saucepan to prevent burning the mixture.
Keep the heat low and stir frequently to avoid burning or sticking to the pan.
Adjust the amount of coffee powder according to your preference for a stronger or milder coffee flavor.